Casablanca – With less than two months to go before Eid al-Adha, Moroccan livestock markets are experiencing strong supply, reassuring citizens after last year’s temporary suspension of animal slaughter, which has contributed to higher herd numbers this season. Farmers, breeders, and officials all indicate that the domestic herd is sufficient to meet local demand, and authorities have confirmed that no livestock imports will be necessary.

Ample supply stabilizes prices

Early market activity shows moderate buyer engagement, with many citizens cautious as they wait for final prices. Some leave small deposits when reserving animals, while others delay purchases due to concerns about potential price fluctuations influenced by social media.

Current market rates for Eid sacrifices range between $258 and $619 per head. Experts say the abundant supply, combined with competition among local butchers, is likely to prevent sudden price spikes, unlike the sharp increases observed in 2024.

Observers highlight that the abundant herd is helping to maintain relatively stable prices. While overall demand remains moderate, it is expected to increase gradually as Eid approaches, especially among customers who plan their purchases in advance. The preservation of animals from last year’s temporary slaughter ban has further reinforced the market, offering greater selection and stability this season.

National herd composition and production

Official figures highlight Morocco’s livestock capacity. The national census conducted between June and August 2025 recorded 23.1 million sheep, including 16.3 million females and 6.8 million males. Goat herds totaled 7.4 million, with 5.2 million females and 2.1 million males.

The focus on female animals reflects their role in reproduction, while a portion of males is designated for slaughter. This year’s new births add approximately 18 million animals—split evenly between males and females—ensuring a steady supply for both domestic consumption and herd continuity. Considering that Eid demand is estimated at around 6 million animals, supply comfortably exceeds expected consumption, with a potential surplus in the market.

Including animals from previous seasons, Morocco has about 13 million heads ready for sale. The herd has benefited from last year’s slaughter restrictions, which allowed more animals to mature, increasing both the quantity and quality of livestock available for this season. Authorities have confirmed that imports are not required this year.

Official reassurances and market guidance

Authorities emphasize that the current abundance ensures sufficient supply and market stability. A Ministry of Agriculture advisor noted that this combination of local production, animals preserved from last year’s ban, and normal herd growth guarantees adequate livestock for Eid. Citizens are encouraged to avoid rushing purchases at high prices and to use rural weekly markets to secure fresh animals and support equitable distribution.

Market outlook and consumer behavior

Breeders and market analysts highlight that supply remains the dominant factor shaping prices this year. Even with some cautious buying, the combination of last year’s preserved stock and new births creates a competitive market among sellers, expected to stabilize prices as Eid approaches.

Many animals from last year have now reached the ideal age for sacrifice, ensuring high-quality livestock for consumers. While intermediaries and brokers can influence pricing before the holiday, careful market monitoring and informed purchasing are expected to prevent sudden changes.

Positive impact of last year’s measures

Experts agree that last year’s temporary slaughter ban has had a direct positive effect on this year’s Eid market. By preserving animals, the ban increased the overall herd size and improved the quality of livestock available, resulting in more balanced supply, price stability, and greater choice for buyers.

With strong domestic production and no need for imports, Morocco enters the 2026 Eid al-Adha season confident in both livestock availability and market stability. Consumers can expect plentiful, high-quality animals at competitive prices, while authorities continue to monitor the market to ensure fair distribution and prevent shortages.